Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
16.46 |
8.5% |
|
24 g |
Cascade24 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
15 min |
9.15 |
20.3% |
|
24 g |
Simcoe24 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
10 min |
12.12 |
20.3% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Aroma at 90 °C
|
0 min |
|
25.4% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 90 °C
|
3 days |
|
25.4% |
|
118 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.89 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
-- |
77 °C |
10 min |
|
14.17 L |
|
Sparge |
-- |
77 °C |
14 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Birarzu Nicomedia" Belgian Blond Ale beer recipe by Onur Kocamaz. All Grain, ABV 8.1%, IBU 37.72, SRM 11.28, Fermentables: (Pilsner, CaraMunich III, CARABELGE, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt, Rice Hulls) Hops: (Magnum, Cascade, Simcoe) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-05 11:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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