NATO Pale Ale Beer Recipe | BIAB Best Bitter | Brewer's Friend
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NATO Pale Ale

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136.8 (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday January 18th 2019
1.047
1.009
5.0%
31.8
16.1
5.7
n/a
 
Brew Log History
21°CTemp
Target 19°C
1.009Gravity
OG: 1.045
Attenuation: 79.38%
4.7%ABV
Calories: 136.8 / 330ml
Carbs: 12.7 g / 330ml
40Days
Readings: 0

Jan 15, 2019 to Feb 24, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 3.84 90.9%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 105.25 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 13.2 First Wort 0 min 28.15 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.3 Boil 15 min 3.65 20%
10 g Magnum10 g Magnum Hops Pellet 13.2 Dry Hop 4 days 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.3 Dry Hop 4 days 20%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"NATO Pale Ale" Best Bitter beer recipe by Brewer #174681. BIAB, ABV 4.99%, IBU 31.8, SRM 16.09, Fermentables: (Pale Ale Malt, Caramel / Crystal 40L) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride, Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-18 12:21 UTC
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