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Golden Challenge full volume lower ABV

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Simon Hall
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday January 18th 2019

Original Gravity:

1.045

Final Gravity:

1.007

ABV (alternate):

5.0%

IBU (tinseth):

40.0

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	71.4%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	10	8.9%
0.50 kg	Ireland - Ale Malt0.5 kg Ale Malt	37	3	8.9%
0.60 kg	German - Munich Light0.6 kg Munich Light	37	6	10.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Admiral18 g Admiral Hops	Pellet	13.3	Boil	45 min	21.06	6.7%
50 g	Challenger50 g Challenger Hops	Pellet	8.5	Boil	5 min	8.12	18.7%
40 g	Brewer's Gold40 g Brewer's Gold Hops	Pellet	5.2	Boil	5 min	3.97	14.9%
40 g	First Gold40 g First Gold Hops	Pellet	9	Boil	5 min	6.88	14.9%
60 g	Brewer's Gold60 g Brewer's Gold Hops	Pellet	5.2	Dry Hop	4 days		22.4%
60 g	First Gold60 g First Gold Hops	Pellet	9	Dry Hop	4 days		22.4%
268 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Admiral (Pellet) 18 g Admiral (Pellet) Hops	21.06	6.7%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	8.12	18.7%
100 g	Brewer's Gold (Pellet) 100 g Brewer's Gold (Pellet) Hops	3.97	37.3%
100 g	First Gold (Pellet) 100 g First Gold (Pellet) Hops	6.88	37.3%
268 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	60 min
12 L	Mash out	Temperature	--	85 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Sulphate		Water Agt	Mash	1 hr.
0.50 each	Protofloc		Fining	Boil	3 min.

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Southfields London with reduced alkalinity

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	5	42	57	220	20
Mash Chemistry and Brewing Water Calculator

Notes

A British golden ale with lots of late and dry hops. Using several British hop varieties with Challenger providing a traditional earthy, spicy profile and First Gold and Brewer's Gold providing some great fruity highlights.

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2019-03-17 15:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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