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Chirpsy

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ted
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday January 18th 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

61.1

SRM (morey):

11.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	84.3%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	7.7%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	3.8%
0.30 lb	Torrified Wheat0.3 lb Torrified Wheat	36	2	2.3%
0.25 lb	Rolled Oats0.25 lb Rolled Oats	33	2.2	1.9%
13.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Boil	60 min	49.82	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6	Boil	10 min	7.27	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6	Boil	5 min	4	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	49.82	25%
2 oz	East Kent Goldings (Pellet)	11.27	50%
1 oz	Chinook (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	154 °F	60 min
1 gal		Temperature	--	212 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	Gypsum	Water Agt	Mash	0 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Alternate Yeast Options:
– 1275 Thames Valley Ale
– 1335 British Ale II
– 1882 Thames Valley Ale II

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-24 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chirpsy

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