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american pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday January 18th 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

34.0

SRM (morey):

14.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Ale Malt3 kg Ale Malt	37.4	3.05	54.5%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	18.2%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	9.1%
0.40 kg	American - Rye0.4 kg Rye	38	3.5	7.3%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	5.5%
0.15 kg	German - CaraAroma0.15 kg CaraAroma	34	130	2.7%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	2.7%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	60 min	14.99	11.1%
40 g	Kohatu40 g Kohatu Hops	Pellet	6.5	Aroma	10 min	10.36	44.4%
40 g	Summer40 g Summer Hops	Leaf/Whole	6	Aroma	10 min	8.69	44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	14.99	11.1%
40 g	Kohatu (Pellet) 40 g Kohatu (Pellet) Hops	10.36	44.4%
40 g	Summer (Leaf/Whole) 40 g Summer (Leaf/Whole) Hops	8.69	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Steeping	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Australia, Melbourne, Caufield 15/16

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2019-08-25 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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