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IPA - Irish Yeast

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday January 18th 2019

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

98.6

SRM (morey):

5.1

Mash pH

5.1

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light	37	2.5	84.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	10.5%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L		34	30	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.7	First Wort	60 min	33.89	9.1%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	7	Whirlpool at 180 °F	40 min	2.62	5.5%
0.30 oz	Crosby Hop Farm - Denali0.3 oz Denali Hops	Pellet	15.4	Whirlpool at 180 °F	40 min	5.77	5.5%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.4	Whirlpool at 180 °F	40 min	3.1	3.6%
0.20 oz	Summit0.2 oz Summit Hops	Pellet	18.7	Whirlpool at 180 °F	40 min	4.67	3.6%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	7.1	Whirlpool at 170 °F	30 min	4.25	10.9%
0.60 oz	Crosby Hop Farm - Denali0.6 oz Denali Hops	Pellet	15.4	Whirlpool at 170 °F	30 min	9.23	10.9%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.4	Whirlpool at 170 °F	30 min	4.95	7.3%
0.40 oz	Summit0.4 oz Summit Hops	Pellet	18.7	Whirlpool at 170 °F	30 min	7.47	7.3%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	7	Whirlpool at 160 °F	20 min	3.67	10.9%
0.60 oz	Crosby Hop Farm - Denali0.6 oz Denali Hops	Pellet	15.4	Whirlpool at 160 °F	20 min	8.07	10.9%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.4	Whirlpool at 160 °F	20 min	4.33	7.3%
0.40 oz	Summit0.4 oz Summit Hops	Pellet	18.7	Whirlpool at 160 °F	20 min	6.54	7.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Summit (Pellet)	52.57	27.3%
0.90 oz	Amarillo (Pellet)	6.29	16.4%
1.50 oz	Crosby Hop Farm - Denali (Pellet)	23.07	27.3%
1 oz	Mosaic (Pellet)	12.38	18.2%
0.60 oz	Amarillo (Pellet)	4.25	10.9%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1.25 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

I plan to hop this like the last hazy IPA I did. I'll treat the water and use lots of whirlpool hopping, but use Irish Moss to clear the beer and use no wheat/oats/protein.
I'm using a yeast cake from ~ 3 gallons of Irish Red (Paddy Mahomes), hence the unusual yeast choice. If it works, it works. If not, NBD.

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2019-01-18 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

IPA - Irish Yeast

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