Spring Bock Beer Recipe | BIAB Munich Dunkel | Brewer's Friend
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Spring Bock

226 calories 23.3 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday January 17th 2019
1.068
1.017
6.7%
23.5
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Munich Malt10 lb Munich Malt 36 7 64.5%
5 lb German - Carafa II5 lb Carafa II 32 425 32.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 23.51 100%
1 oz / 0.00
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Spring Bock" Munich Dunkel beer recipe by Brewer #122681. BIAB, ABV 6.73%, IBU 23.51, SRM 50, Fermentables: (Munich Malt, Carafa II, Special B) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 00:13 UTC
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