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TinyPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday January 17th 2019

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

42.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Vienna6 lb Vienna	35	4	75%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	18.8%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	15 min	9.7	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Boil	5 min	5.49	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.1	Boil	5 min	2.97	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Whirlpool	0 min	10.7	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Whirlpool	0 min	7.6	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.1	Whirlpool	0 min	5.8	11.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		16.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.3	Dry Hop	0 days		16.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	7.1	Dry Hop	0 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	17.3	33.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	16.19	33.4%
3 oz	Amarillo (Pellet)	8.77	33.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Austin DWTP 3Q17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-17 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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