TinyPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend

TinyPA

125 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 17th 2019
1.038
1.011
3.6%
42.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 75%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 18.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 15 min 9.7 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 5 min 5.49 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 5 min 2.97 5.6%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool 0 min 10.7 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 7.6 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Whirlpool 0 min 5.8 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop 3 days 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.3 Dry Hop 0 days 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.1 Dry Hop 0 days 16.7%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin DWTP 3Q17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-17 22:37 UTC
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