View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smoky Brown Roach

Method: BIAB
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dgnkprbrew
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday January 17th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

21.1

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 oz	American - Munich - Light 10L21 oz Munich - Light 10L	33	10	18.5%
1.40 lb	Finland - Vienna Malt1.4 lb Vienna Malt	36	3	19.7%
2.80 lb	American - Pale 2-Row2.8 lb Pale 2-Row	37	1.8	39.4%
0.60 lb	American - Victory0.6 lb Victory	34	28	8.4%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	7%
7.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Domestic Hallertau18 g Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	11.62	39.1%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	4.17	21.7%
18 g	Domestic Hallertau18 g Domestic Hallertau Hops	Pellet	3.9	Whirlpool at 170 °F	5 min	5.3	39.1%
46 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	Domestic Hallertau (Pellet) 46 g Domestic Hallertau (Pellet) Hops		21.09	99.9%
46 g / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Gwinnett county Georgia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Curiously delicious. Sweet almost caramel note. The smoke is kind of a neat aftertaste with the hallertau. I think some other smoked malt products might also be good.

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-16 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!