View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nor'easter IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: -->This Guy<--
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday January 17th 2019

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

65.8

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.1%
3 lb	German - Vienna3 lb Vienna	37	4	21.4%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	14.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.4%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Boil	60 min	22.48	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Boil	10 min	7.72	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Whirlpool at 180 °F	15 min	17.3	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Whirlpool at 180 °F	15 min	18.25	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	13	Dry Hop	5 days		33.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Dry Hop	5 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.4	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	40.73	33.3%
2 oz	Mosaic (Pellet)	25.02	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Infusion	--	168 °F	5 min
	Sparge	--	170 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

'twas a hazy, cool day in the tropics.
Something must have blown in.

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-02 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!