Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Crystal37 g Crystal Hops |
|
Pellet |
3.3 |
Boil at 98 °C
|
60 min |
14.55 |
56.5% |
|
28.50 g |
Crystal28.5 g Crystal Hops |
|
Pellet |
3.3 |
Boil at 98 °C
|
10 min |
4.06 |
43.5% |
|
65.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65.50 g |
Crystal (Pellet) 65.5 g Crystal (Pellet) Hops |
|
18.61 |
100% |
|
65.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.1 L |
recirculating |
Steeping |
-- |
66 °C |
60 min |
|
14.4 L |
recirculating |
Sparge |
-- |
66 °C |
20 min |
Target Water Profile
Balanced Profile
Notes
Fermentation Notes:
Ferment at 15 degrees C for 2 days then raise temperature 18 degrees C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-04 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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