Brew Log History
Target 80°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Herkules0.5 oz Herkules Hops |
|
Pellet |
16.6 |
Boil
|
60 min |
29.17 |
11.1% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
31.63 |
44.4% |
|
0.50 oz |
Citra (13.6 AA) / 4 Ounces0.5 oz Citra (13.6 AA) / 4 Ounces Hops |
|
Pellet |
13.6 |
Boil
|
45 min |
21.94 |
11.1% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
1.8 |
Boil
|
15 min |
1.57 |
11.1% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 185 °F
|
30 min |
2.45 |
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Herkules (Pellet) 0.49999999885628 oz Herkules (Pellet) Hops |
|
29.17 |
11.1% |
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
34.08 |
66.6% |
|
0.50 oz |
Citra (13.6 AA) / 4 Ounces (Pellet) 0.49999999885628 oz Citra (13.6 AA) / 4 Ounces (Pellet) Hops |
|
21.94 |
11.1% |
|
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
1.57 |
11.1% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.88 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
1.86 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- Voss Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
118 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Midnight Mister" Foreign Extra Stout beer recipe by Trevor. All Grain, ABV 7.17%, IBU 86.76, SRM 44.44, Fermentables: (Pale 2-Row, Rice Hulls, Roasted Barley, Caramel / Crystal 120L, Rye, Biscuit) Hops: (Herkules, Willamette, Citra (13.6 AA) / 4 Ounces, Styrian Goldings) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, STAR ANISE)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-25 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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