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Midnight Mister

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Trevor
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday January 17th 2019

Alberta Clipper Oatmeal Milk Stout

by ChadFryman

OG: 1.074 FG: 1.023 ABV: 6.8% IBU: 71

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

86.8

SRM (morey):

44.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	54.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.7%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	10.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.4%
4 lb	American - Rye4 lb Rye	38	3.5	21.6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Herkules0.5 oz Herkules Hops	Pellet	16.6	Boil	60 min	29.17	11.1%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	31.63	44.4%
0.50 oz	Citra (13.6 AA) / 4 Ounces0.5 oz Citra (13.6 AA) / 4 Ounces Hops	Pellet	13.6	Boil	45 min	21.94	11.1%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	1.8	Boil	15 min	1.57	11.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool at 185 °F	30 min	2.45	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Herkules (Pellet)	29.17	11.1%
3 oz	Willamette (Pellet)	34.08	66.6%
0.50 oz	Citra (13.6 AA) / 4 Ounces (Pellet)	21.94	11.1%
0.50 oz	Styrian Goldings (Pellet)	1.57	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.88 gal	Infusion	--	152 °F	60 min
1.86 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	10 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
2 g	STAR ANISE	Herb	Boil	10 min.

Yeast

- Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-25 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Midnight Mister

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