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Anniversary

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Monocle
Calories: 359 calories (Per 330ml)
Carbs: 37.3 g (Per 330ml)

Created: Thursday January 17th 2019

Original Gravity:

1.115

Final Gravity:

1.030

ABV (standard):

11.2%

IBU (tinseth):

74.7

SRM (morey):

45.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	39.6%
3 kg	American - Munich - Light 10L3 kg Munich - Light 10L	33	10	29.7%
1.55 kg	American - Pilsner1.55 kg Pilsner	37	1.8	15.3%
0.25 kg	American - Dark Chocolate0.25 kg Dark Chocolate	29	420	2.5%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	2.5%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	2.5%
0.50 kg	American - 100% Whole Grain Old Fashioned0.5 kg 100% Whole Grain Old Fashioned	33	2.2	5%
0.30 kg	American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt	33	550	3%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	13.1	Boil	60 min	65.04	66.7%
30 g	Cascade30 g Cascade Hops	Pellet	7.8	Boil	15 min	9.61	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	65.04	66.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	9.61	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.4 L	Mash	Infusion	--	69 °C	60 min
13.7 L	Fly Sparge	Fly Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.61 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 g	Yeast Nutrient	Other	Boil	10 min.
7.54 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

PISMO TAP (August 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	37	37	39	138	306
Mash Chemistry and Brewing Water Calculator

Notes

Mash hot, sparge quick.

Rehydrate yeast in 200 mL boiled tap water for 20 mins undisturbed. Add O2 for 60 seconds. Stir and pitch in 62 F wort.

Ferment at 64 F (18 C) for four days, then ramp up to 68 F for four weeks. Rack to secondary (or barrel) for two months.

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2019-01-20 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Anniversary

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