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Juicy Bits

Notice: Recipe was deleted by owner
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Shea / Weldworks Clone
Rating:

4.00 (1 Review)

Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday January 17th 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (alternate):

7.1%

IBU (tinseth):

100.2

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.8%
1.10 lb	Flaked Wheat1.1 lb Flaked Wheat	34	2	7.6%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	7.6%
14 oz	American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt)	33	1.8	6%
0.43 lb	Rice Hulls0.43 lb Rice Hulls	0	0	3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Mosaic0.165 oz Mosaic Hops	Pellet	14.2	First Wort at 212 °F	70 min	9.19	2.1%
0.17 oz	Citra0.165 oz Citra Hops	Pellet	13.1	First Wort at 212 °F	70 min	8.48	2.1%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	13.7	First Wort at 212 °F	70 min	8.06	1.9%
0.22 oz	Mosaic0.22 oz Mosaic Hops	Pellet	14.2	Whirlpool at 180 °F	40 min	4.25	2.8%
0.22 oz	Citra0.22 oz Citra Hops	Pellet	13.1	Whirlpool at 180 °F	40 min	3.92	2.8%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	13.7	Whirlpool at 180 °F	40 min	3.73	2.6%
0.50 oz	Mosaic0.495 oz Mosaic Hops	Pellet	14.2	Whirlpool at 170 °F	30 min	9.57	6.4%
0.50 oz	Citra0.495 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	30 min	8.83	6.4%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	13.7	Whirlpool at 170 °F	30 min	8.4	5.8%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	13.1	Whirlpool at 160 °F	20 min	11.77	8.5%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Pellet	14.2	Whirlpool at 160 °F	20 min	12.76	8.5%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	13.7	Whirlpool at 160 °F	20 min	11.19	7.8%
0.30 oz	Cryo Mosaic0.3 oz Cryo Mosaic Hops	Pellet	25.6	Dry Hop at 70 °F	8 days		3.9%
0.30 oz	Cryo Citra0.3 oz Cryo Citra Hops	Pellet	24.4	Dry Hop at 70 °F	8 days		3.9%
0.65 oz	El Dorado0.65 oz El Dorado Hops	Pellet	13.7	Dry Hop at 70 °F	8 days		8.4%
0.50 oz	Cryo Mosaic0.5 oz Cryo Mosaic Hops	Pellet	25.6	Dry Hop at 70 °F	4 days		6.5%
0.50 oz	Cryo Citra0.5 oz Cryo Citra Hops	Pellet	24.4	Dry Hop at 70 °F	4 days		6.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.7	Dry Hop at 70 °F	4 days		12.9%
7.73 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.54 oz	Mosaic (Pellet)	35.77	19.8%
1.54 oz	Citra (Pellet) 1.5399999964774 oz Citra (Pellet) Hops	33	19.8%
3.05 oz	El Dorado (Pellet)	31.38	39.4%
0.80 oz	Cryo Mosaic (Pellet)	0	10.4%
0.80 oz	Cryo Citra (Pellet)	0	10.4%
7.73 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Calcium Chloride	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	3	4	86	175	47
Mash Chemistry and Brewing Water Calculator

Notes

OG 1068 glass

    1065 refrecto 15.5 brix<br />

FG 1016

Mash 5.56 Gallons Sparge 2.45 (Grainfather standards)

Mash 3.8 grams gypsum and 1.9 grams calcium chloride
Sparge 4 grams gypsum 2 grams calcium chloride

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