2019 NorCal Doppel Bock Beer Recipe | All Grain Doppelbock | Brewer's Friend

2019 NorCal Doppel Bock

332 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: April & Keith
Calories: 332 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Thursday January 17th 2019
1.099
1.026
9.6%
23.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Munich - Light 10L22 lb Munich - Light 10L 33 10 50%
12 lb Great Western - Great Western Pale High Color12 lb Great Western Pale High Color 37 3 27.3%
10 lb American - Vienna10 lb Vienna 35 4 22.7%
44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 30 min 23.12 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2019 NorCal Doppel Bock" Doppelbock beer recipe by April & Keith. All Grain, ABV 9.56%, IBU 23.12, SRM 15.24, Fermentables: (Munich - Light 10L, Great Western Pale High Color, Vienna) Hops: (Apollo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 18:23 UTC
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