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Brother of Abaddon v1.1

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 10 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matt Bowler
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday January 17th 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

58.7

SRM (morey):

34.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	37.6%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	28.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	9.4%
6 oz	American - Rye6 oz Rye	38	3.5	7.1%
6 oz	American - Special Roast6 oz Special Roast	33	50	7.1%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	4.7%
3 oz	American - Blackprinz3 oz Blackprinz	36	500	3.5%
2 oz	German - Carafa III2 oz Carafa III	32	535	2.4%
5.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Citra7.1 g Citra Hops	Lupulin Pellet	14.3	Boil	7 min	8.2	12.6%
7.10 g	Mosaic7.1 g Mosaic Hops	Lupulin Pellet	10.9	Boil	7 min	6.25	12.6%
7 g	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	22.2	Whirlpool at 180 °F	20 min	20.53	12.5%
7 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	25.6	Whirlpool at 180 °F	20 min	23.67	12.5%
7 g	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	22.2	Dry Hop	3 days		12.5%
7 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	25.6	Dry Hop	3 days		12.5%
7 g	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	22.2	Dry Hop	2 days		12.5%
7 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	25.6	Dry Hop	2 days		12.5%
56.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.10 g	Citra (Lupulin Pellet) 7.1 g Citra (Lupulin Pellet) Hops	8.2	12.6%
7.10 g	Mosaic (Lupulin Pellet) 7.1 g Mosaic (Lupulin Pellet) Hops	6.25	12.6%
21 g	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	20.53	37.5%
21 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	23.67	37.5%
56.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.8 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.80 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.8	17	43	150.2	144	50.3
Mash Chemistry and Brewing Water Calculator

Notes

DDH

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-19 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brother of Abaddon v1.1

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