Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
13.62 |
15.8% |
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Pellet |
6.5 |
Whirlpool at 90 °C
|
5 min |
10.26 |
31.6% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.4 |
Whirlpool at 90 °C
|
5 min |
32.64 |
52.6% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
68 °C |
60 min |
|
8 L |
|
Sparge |
-- |
80 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Sweet orange peel
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Norwegian farmhouse ale II" Experimental Beer recipe by Mikklan. All Grain, ABV 5.39%, IBU 56.52, SRM 3.75, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Mosaic, Bramling Cross, Citra) Other: (Sweet orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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