Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Magnum150 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.21 |
25% |
|
250 g |
Cascade250 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
7.3 |
41.7% |
|
200 g |
Cascade200 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.75 |
33.3% |
|
600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Magnum (Pellet) 150 g Magnum (Pellet) Hops |
|
12.21 |
25% |
|
450 g |
Cascade (Pellet) 450 g Cascade (Pellet) Hops |
|
10.05 |
75% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
349 L |
|
Infusion |
-- |
65 °C |
70 min |
Starting Mash Thickness:
1.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 ml/l |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile
Notes
349 litros de agua de Mash: Cloruro de Calcio 50 gr
Sulfato de Calcio 20 gr<br />
Olla de hervor : Cloruro de calcio 80 gr
sulfato de calcio 200 gr<br />
En la olla de licor medir PH y corregir con BrewesFriend para saber cuanto fosforico usar para tener un ph de 5.8 para agua de lavado
7 gr cada 100 Litros de mosto de anti oxidante
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-16 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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