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Haze Craze #1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday January 17th 2019

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

42.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	67.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.8%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.4%
0.50 lb	Finland - Wheat Malt0.5 lb Wheat Malt	38	2	3.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.7%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	6.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.7	Boil	60 min	27.9	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Aroma	5 min	8.73	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	11.3	Aroma at 175 °F	15 min	3.41	19%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Aroma at 175 °F	15 min	2.17	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop at 70 °F	4 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop at 70 °F	4 days		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop at 70 °F	3 days		9.5%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Dry Hop at 70 °F	3 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.9	4.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	10.9	47.5%
2 oz	Mosaic (Leaf/Whole)	3.41	19%
3 oz	Mosaic (Pellet)	0	28.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Sparge	--	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Walmart Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2019-01-17 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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