Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
21.3 |
37.5% |
|
20 g |
goldings20 g goldings Hops |
|
Leaf/Whole |
5.1 |
Boil
|
30 min |
6.79 |
25% |
|
30 g |
goldings30 g goldings Hops |
|
Leaf/Whole |
5.14 |
Boil
|
15 min |
6.62 |
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Steeping |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
irish moss
|
|
Fining |
Boil |
15 min. |
|
1 g |
Burton brewing salts
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Amber Ale" Best Bitter beer recipe by slowfood. All Grain, ABV 4.37%, IBU 34.71, SRM 8.39, Fermentables: (Maris Otter Pale, Amber, Cara Malt) Hops: (Challenger, goldings) Other: (irish moss, Burton brewing salts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 14:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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