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TEST

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Thursday January 17th 2019

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

34.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	German - Pale Ale6.6 kg Pale Ale	39	2.3	81.8%
465 g	German - Carafa III465 g Carafa III	32	535	5.8%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	12.4%
8.07 kg / $ 0.00

Target Water Profile

MARCUS NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2019-01-17 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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