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Dusseldorf Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday January 17th 2019

ctrl ALT del

by Herr Braumeister

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 40

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

42.6

SRM (morey):

13.6

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Munich4 lb Munich	38	6	38.1%
4 lb	German - Vienna4 lb Vienna	37	4	38.1%
1.75 lb	German - Pilsner1.75 lb Pilsner	38	1.6	16.7%
5 oz	German - CaraMunich II5 oz CaraMunich II	34	46	3%
3 oz	German - Carafa III3 oz Carafa III - (late boil kettle addition)	32	535	1.8%
4 oz	Maltodextrin4 oz Maltodextrin - (late boil kettle addition)	39	0	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.41 oz	Magnum1.41 oz Magnum Hops	Pellet	11.1	Boil	60 min	40.62	73.8%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.1	Boil	10 min	1.93	26.2%
1.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.41 oz	Magnum (Pellet)	40.62	73.8%
0.50 oz	Domestic Hallertau (Pellet)	1.93	26.2%
1.91 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Infusion	--	150 °F	60 min
4.9 gal	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2.10 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.20 g	Gypsum	Water Agt	Sparge	1 hr.
0.70 g	Table Salt	Water Agt	Sparge	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
0.25 tsp	BrewTan B	Water Agt	Mash	1 hr.
0.50 tsp	BrewTan B	Water Agt	Boil	15 min.
1.50 g	Chalk	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.63 Volumes

Target Water Profile

Amber Dry/Bitter [7 - 17 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2019-08-18 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dusseldorf Altbier

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