Chocolate Oatmeal Milk Stout Beer Recipe | BIAB Oatmeal Stout by nguzek | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Chocolate Oatmeal Milk Stout

307 calories 41.2 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Nick Guzek
Calories: 307.2 (Per 12oz)
Carbs: 41.9 g (Per 12oz)
Created: Thursday January 17th 2019
1.090
1.036
7.1%
27.8
36.1
5.4
n/a
 
Brew Log History
65°FTemp
Target 65°F
1.037Gravity
OG: 1.090
Attenuation: 57.02%
7%ABV
Calories: 307.2 / 12oz
Carbs: 41.9 g / 12oz
13Days
Readings: 0

Feb 02, 2019 to Feb 15, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 55.2%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 12.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 9.2%
1 lb American - Victory1 lb Victory 34 28 6.1%
12.80 oz Lactose (Milk Sugar)12.8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 3.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.1%
16.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.99 37.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.82 62.5%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Sparge -- 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Chocolate Powder Flavor Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Oatmeal Milk Stout" Oatmeal Stout beer recipe by Nick Guzek. BIAB, ABV 7.07%, IBU 27.81, SRM 36.05, Fermentables: (Maris Otter Pale, Bonlander Munich, Flaked Oats, Pale Chocolate, Victory, Lactose (Milk Sugar), Cara 45L, Midnight Wheat Malt) Hops: (Northern Brewer, Fuggles) Other: (Chocolate Powder )
Brewer's Friend Logo
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 13:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top