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Pocky Way Porter

Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday January 17th 2019

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

34.8

SRM (morey):

29.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	69.4%
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L	34	60	13.9%
12 oz	United Kingdom - Coffee Malt12 oz Coffee Malt	36	150	6.9%
12 oz	German - CaraMunich I12 oz CaraMunich I	34	39	6.9%
5 oz	United Kingdom - Black Patent5 oz Black Patent	27	525	2.9%
173 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	23.91	45.5%
0.70 oz	Progress0.7 oz Progress Hops	Pellet	6.6	Boil	10 min	6.56	31.8%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	10 min	4.33	22.7%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	28.24	68.2%
0.70 oz	Progress (Pellet)	6.56	31.8%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Infusion	--	150 °F	60 min
4.7 gal	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride	Water Agt	Sparge	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Gypsum	Water Agt	Sparge	1 hr.
4.30 g	Baking Soda	Water Agt	Mash	1 hr.
0.25 tsp	BrewTan B	Water Agt	Mash	0 min.
0.50 tsp	BrewTan B	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brown Balanced [18 - 30 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	27	55	70	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2019-02-24 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pocky Way Porter

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