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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Thursday January 17th 2019

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

45.3

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	76.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.9%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	10.9	2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	8.27	3.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	4.35	3.9%
0.50 oz	Amarillo 0.5 oz Amarillo Hops	Pellet	7.1	Whirlpool at 180 °F	30 min	4.83	3.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Whirlpool at 137 °F	30 min	7.69	3.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Whirlpool at 135 °F	30 min	9.26	3.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.1	Dry Hop	2 days		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	2 days		7.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	2 days		7.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	2 days		7.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.1	Dry Hop	7 days		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	7 days		7.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		15.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop	7 days		15.7%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	15.25	13.7%
2.50 oz	El Dorado (Pellet)	8.27	19.6%
2.50 oz	Amarillo (Pellet)	4.83	19.5%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	7.69	27.4%
2.50 oz	Simcoe (Pellet)	9.26	19.5%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	146 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2019-01-20 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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