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Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday January 17th 2019

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

18.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Weyermann - Pilsner18 lb Pilsner	36	1.5	92.9%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	5.2%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	1.9%
19.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops	Leaf/Whole	3.6	First Wort	60 min	7.56	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	3.7	First Wort	0 min	7.77	33.3%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	30 min	1.43	8.3%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Leaf/Whole	3.7	Boil	30 min	1.36	8.3%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	5 min	0.37	8.3%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	5 min	0.43	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Leaf/Whole)	7.56	33.3%
1.25 oz	Tettnanger (Leaf/Whole)	9.13	41.6%
0.50 oz	Domestic Hallertau (Leaf/Whole)	1.8	16.6%
0.25 oz	Tettnanger (Leaf/Whole)	0.43	8.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Steeping	--	155 °F	60 min
8 qt	Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/19/19 - carboy w/ temperature tape -> Saflager w-34/70

           - carboy w/o temperature tape -&gt; Saflager s-23

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-24 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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