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SMASH American Session Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Thursday January 17th 2019

Original Gravity:

1.089

Final Gravity:

1.024

ABV (standard):

8.6%

IBU (tinseth):

119.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light	35	4	31.7%
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	63.4%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5%
6.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	60 min	62.99	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	15 min	31.26	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	5 min	25.12	33.3%
1 oz	Simco1 oz Simco Hops	Pellet	13.6	Dry Hop	6 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	119.37	66.7%
1 oz	Simco (Pellet)		33.3%
3 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-19 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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