Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
27.56 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
27.56 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
34 quarts @ 157 (9.5gal) |
Infusion |
-- |
146 °F |
20 min |
|
9 gal |
36 quarts @ 175 |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
BTB-Boil
|
|
Other |
Boil |
15 min. |
|
1.40 g |
BTB-Mash
|
|
Other |
Mash |
1 hr. |
|
6 g |
Calcium Chloride
|
|
Other |
Boil |
1 hr. |
|
204 g |
Conditioning
|
|
Other |
Other |
20 min. |
|
1 ml |
Lactic acid
|
|
Other |
Mash |
1 hr. |
|
1.40 g |
SMB-Mash
|
|
Other |
Mash |
1 hr. |
|
0.40 g |
SMB-Sparge
|
|
Other |
Sparge |
10 min. |
|
1 each |
Whirlfloc
|
|
Other |
Boil |
10 min. |
|
15 g |
Yeast & Dextrose
|
|
Other |
Other |
1 hr. |
Target Water Profile
Balanced Profile
"Munich Dunkel #3" Munich Dunkel beer recipe by woolz1. All Grain, ABV 5.3%, IBU 27.56, SRM 20.08, Fermentables: (Munich Dark, Melanoidin, Carafa II) Hops: (Tettnanger) Other: (BTB-Boil, BTB-Mash, Calcium Chloride, Conditioning, Lactic acid, SMB-Mash, SMB-Sparge, Whirlfloc, Yeast & Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 03:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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