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What's left

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday January 17th 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (rager):

30.5

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	88.2%
300 g	New Zealand - Supernova Malt300 g Supernova Malt	37.4	58.38	5.9%
300 g	New Zealand - Wheat Malt300 g Wheat Malt	35.4	2.13	5.9%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	11.6	Boil	30 min	11.03	8.1%
10 g	Centennial10 g Centennial Hops	Pellet	9.7	Boil	15 min	2.96	5.4%
10 g	Chinook10 g Chinook Hops	Pellet	11.6	Boil	15 min	3.54	5.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.3	Whirlpool at 85 °C	20 min	3.84	13.4%
20 g	Azacca20 g Azacca Hops	Pellet	14	Whirlpool at 85 °C	20 min	5.19	10.8%
10 g	Centennial10 g Centennial Hops	Pellet	9.7	Whirlpool at 85 °C	20 min	1.8	5.4%
10 g	Chinook10 g Chinook Hops	Pellet	11.6	Whirlpool at 85 °C	20 min	2.15	5.4%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.3	Dry Hop	3 days		15.1%
38 g	Azacca38 g Azacca Hops	Pellet	14	Dry Hop	3 days		20.4%
20 g	Chinook20 g Chinook Hops	Pellet	11.6	Dry Hop	3 days		10.8%
186 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	16.72	29.7%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	4.76	10.8%
53 g	Amarillo (Pellet) 53 g Amarillo (Pellet) Hops	3.84	28.5%
58 g	Azacca (Pellet) 58 g Azacca (Pellet) Hops	5.19	31.2%
186 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	66 °C	60 min
	Mash out	Temperature	--	76 °C	15 min
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2019-01-26 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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