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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: woolz1
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday January 17th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

32.8

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	76.2%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	7.6%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L - (late boil kettle addition)	33	80	5.7%
1.25 lb	American - Chocolate1.25 lb Chocolate - (late boil kettle addition)	29	350	4.8%
1 lb	American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition)	33	300	3.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L - (late boil kettle addition)	34	40	1.9%
26.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Goldings2 oz Goldings Hops	Pellet	4.5	Boil	60 min	18.57	50%
2 oz	Goldings2 oz Goldings Hops	Pellet	4.5	Boil	30 min	14.27	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Goldings (Pellet)		32.84	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	40 quarts @ 157 (11 gal)	Infusion	--	146 °F	20 min
8 gal	32 quarts @ 175	Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.53 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g	BTB-Boil	Other	Boil	15 min.
1.70 g	BTB-Mash	Other	Mash	1 hr.
6 g	Calcium Chloride	Other	Mash	1 hr.
238 g	Conditioning	Other	Other	20 min.
1.70 g	SMB-Mash	Other	Mash	1 hr.
0.30 g	SMB-Sparge	Other	Sparge	15 min.
1 each	Whirlfloc	Other	Boil	10 min.
17.60 g	Yeast & Dextrose	Other	Other	20 min.
8 ml	Lactic acid	Other	Mash	1 hr.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add late addition grains @ 15 while ramping to 168

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2019-01-17 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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