Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Tettnanger0.7 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
11.63 |
48.3% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.36 |
17.2% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.68 |
17.2% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.19 |
17.2% |
|
1.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.95 oz |
Tettnanger (Pellet) 0.94999999782694 oz Tettnanger (Pellet) Hops |
|
14.99 |
65.5% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.87 |
34.4% |
|
1.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Reverse Osmosis - Primo 2.2.2017
Notes
Ferment at 68F day one to kick off fermentation and drive off sulfur.
Crash down to 50F for remainder of fermentation
68F diacetyl rest for two days
Lager at 40 for 2-3 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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