Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
15.45 |
50% |
|
0.10 oz |
Styrian Goldings0.1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.97 |
25% |
|
0.10 oz |
Perle0.1 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
3.83 |
25% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Amarillo (Pellet) 0.19999999954251 oz Amarillo (Pellet) Hops |
|
15.45 |
50% |
|
0.10 oz |
Styrian Goldings (Pellet) 0.099999999771257 oz Styrian Goldings (Pellet) Hops |
|
2.97 |
25% |
|
0.10 oz |
Perle (Pellet) 0.099999999771257 oz Perle (Pellet) Hops |
|
3.83 |
25% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 qt |
|
Steeping |
-- |
150 °F |
30 min |
|
4 qt |
|
Temperature |
-- |
149 °F |
60 min |
Target Water Profile
Balanced Profile
"Witbier" Witbier beer recipe by RyanK. Partial Mash, ABV 5.46%, IBU 22.26, SRM 2.76, Fermentables: (Dry Malt Extract - Pilsen, White Wheat, Flaked Rice, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Amarillo, Styrian Goldings, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 01:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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