Lemon drop session Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Lemon drop session

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday January 17th 2019
1.048
1.012
4.7%
42.6
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 86.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil at 212 °F 15 min 7.48 20%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop at 66 °F 7 days 40%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 8.99 20%
1 oz Azacca1 oz Azacca Hops Pellet 10.4 Boil 60 min 26.12 20%
5 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lemon drop session" American Pale Ale beer recipe by Gooseguru1. Extract, ABV 4.73%, IBU 42.59, SRM 3.17, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row) Hops: (Lemondrop, Azacca)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 15:13 UTC
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