Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
13.07 |
46.5% |
23 g |
Fuggles23 g Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
20 min |
9.11 |
53.5% |
43 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43 g |
Fuggles (Pellet) 43 g Fuggles (Pellet) Hops |
|
22.18 |
100% |
43 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Mash |
Infusion |
-- |
65 °C |
60 min |
15 L |
Batch sparge |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: Force Carbonation
Amount: 15psi
CO2 Level: 3.0 Volumes |
Target Water Profile
Balanced Profile
"Bakke Brygg Dubbel 23L" Belgian Dubbel beer recipe by Bakke Brygg. All Grain, ABV 6.25%, IBU 22.18, SRM 17.04, Fermentables: (Belgian Candi Syrup - Dark (80L), Pilsner, Abbey Malt, Caramel / Crystal 20L, Special B) Hops: (Fuggles) Other: (Calcium Chloride, Gypsum, Table Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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