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Saison 2019

Method: All Grain
Style: Saison
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Direwolf
Calories: 179 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Wednesday January 16th 2019

Salted Apricot Saison

by bes753

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

Spring Citrus Citra Saison

by Maltose Falcons

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.002

ABV (standard):

7.1%

IBU (tinseth):

28.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner	38	1.8	72%
2.25 lb	American - Rye2.25 lb Rye	38	3.5	18%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	6.2	Boil at 202 °F	40 min	17.52	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil at 202 °F	20 min	5.46	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil at 202 °F	10 min	3.27	25%
1 oz	Brewmaster - Czech Saaz1 oz Brewmaster - Czech Saaz Hops	Pellet	2.8	Boil at 202 °F	5 min	1.8	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewer's Gold (Pellet)	17.52	25%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	8.73	50%
1 oz	Brewmaster - Czech Saaz (Pellet)	1.8	25%
4 oz / $ 0.00

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2019-09-15 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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