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I See Your Schwarz is Bigger Than Mine

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday January 16th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (alternate):

5.3%

IBU (tinseth):

23.4

SRM (morey):

29.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner	37	1.8	73.1%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	17.2%
8 oz	German - Carafa II8 oz Carafa II	32	425	4.3%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	3.2%
4 oz	American - Dark Chocolate4 oz Dark Chocolate	29	420	2.2%
186 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Domestic Hallertau45 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	20.87	75%
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	2.52	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Domestic Hallertau (Pellet) 60 g Domestic Hallertau (Pellet) Hops		23.39	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Infusion	--	154 °F	60 min
3.5 gal	Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-16 21:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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