View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strong Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Luiz Ferreira
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday January 16th 2019

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

26.0

SRM (morey):

16.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	66.7%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	16.7%
0.30 kg	Belgian - Special B0.3 kg Special B - (late boil kettle addition)	34	115	10%
0.20 kg	German - CaraRed0.2 kg CaraRed - (late boil kettle addition)	34	20	6.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	First Wort	80 min	15.5	20%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	10.49	30%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	0 min		50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		25.99	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Sparge	--	75 °C	60 min

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-23 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!