Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
58.36 |
22.2% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
14.48 |
11.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
12.65 |
11.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
2.75 |
11.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
5 days |
|
22.2% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.1 |
Dry Hop
|
5 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
72.84 |
33.3% |
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
12.65 |
33.3% |
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
2.75 |
33.3% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Steeping |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Servomyces
|
|
Fining |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Tomio. All Grain, ABV 6.47%, IBU 88.24, SRM 8.39, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Munich - Light 10L, Flaked Rye, Rye, Rice Hulls) Hops: (Columbus, Citra, Amarillo) Other: (Servomyces, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-16 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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