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Syntra AB Bohemian SMaSH Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday January 16th 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

39.7

SRM (morey):

4.1

Mash pH

5.9

Cost €

n/a

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Brew Log History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,500 g	German - Bohemian Pilsner5500 g Bohemian Pilsner		38	1.9	100%
5,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Brewmaster - Czech Saaz60 g Czech Saaz Hops	Pellet	3.75	Boil	90 min	34.41	60%
20 g	Brewmaster - Czech Saaz20 g Czech Saaz Hops	Pellet	3.75	Boil	15 min	5.32	20%
20 g	Brewmaster - Czech Saaz20 g Czech Saaz Hops	Pellet	3.75	Boil	0 min		20%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Brewmaster - Czech Saaz (Pellet) 100 g Czech Saaz (Pellet) Hops		39.73	100%
100 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	beta	Infusion	--	65 °C	60 min
	mashing out	Infusion	--	78 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	3 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Heverlee (onthard gebied HAC)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8	74	52	78	170
Mash Chemistry and Brewing Water Calculator

Notes

Malt: https://www.brouwland.com/en/our-products/brewing/malts-and-flakes/basemalts/weyermann-bohemian-pilsner-3-4-ebc/d/weyermann-bohemian-pilsner-malt-25-kg

Hops: https://www.brouwland.com/en/our-products/brewing/hops/hop-czech-republic-cz/d/hop-pellets-saaz-100-g-1

Yeast: https://www.brouwland.com/en/our-products/brewing/beer-yeast/white-labs-liquid-yeast/lager-yeast/d/liquid-yeast-wlp802-czech-budejovice-lager-white-labs-purepitch
and
https://www.brouwland.com/content/docs/050/050 Biergisten WhiteLabs/MAN_11T_Whitelabs_PurePitch.pdf

https://byo.com/article/the-lowdown-on-lagering-advanced-brewing

Last Updated and Sharing

541

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Brews

Public: Yup, Shared
Last Updated: 2019-01-20 16:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

hemiwark

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Syntra AB Bohemian SMaSH Pilsner

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