Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
3.75 |
Boil at 212 °F
|
30 min |
19.63 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.17 gal |
Strike Temp |
Temperature |
-- |
160 °F |
-- |
|
|
Steep Grains |
Steeping |
-- |
153 °F |
90 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Target Water Profile
Balanced Profile
Notes
0.4 oz of ground coriander - 10 min
0.15 oz of ground Valencia orange peel - 5 min
Ideals:
50/40/10 GB
17.5 IBU
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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