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Indian Lager Farms

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 340.7 liters (fermentor volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Veltman
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday January 16th 2019

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

36.1

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 kg	American - Pilsner44 kg Pilsner	37	1.8	50%
44 kg	Great Western - 2-Row44 kg 2-Row	43	2	50%
88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Nugget150 g Nugget Hops	Pellet	15	First Wort	120 min	17.74	16.7%
200 g	Columbus200 g Columbus Hops	Pellet	8.9	Boil	45 min	11.71	22.2%
250 g	Sterling250 g Sterling Hops	Pellet	5	Boil	15 min	4.45	27.8%
300 g	Sterling300 g Sterling Hops	Pellet	5	Boil	5 min	2.14	33.3%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Nugget (Pellet) 150 g Nugget (Pellet) Hops	17.74	16.7%
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	11.71	22.2%
550 g	Sterling (Pellet) 550 g Sterling (Pellet) Hops	6.59	61.1%
900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
227.1 L	Infusion	--	65 °C	60 min
132.5 L	Sparge	--	76 °C	30 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
300 ml	Lactic acid	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 7055 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2019-01-16 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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