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Crise de la Quarantaine

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Tuesday January 15th 2019

Imperial Stout

by Ivan Barenboim

OG: 1.089 FG: 1.022 ABV: 9.5% IBU: 56

Original Gravity:

1.092

Final Gravity:

1.016

ABV (standard):

10.0%

IBU (tinseth):

52.5

SRM (daniels):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	38.1%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	38.1%
1 kg	United Kingdom - Pale Chocolate1 kg Pale Chocolate	33	207	12.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.2%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	6.3%
0.13 kg	German - Carafa III0.125 kg Carafa III	32	535	1.6%
7.88 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Magnum32 g Magnum Hops		Pellet	12	Boil	60 min	52.46	100%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Magnum (Pellet) 32 g Magnum (Pellet) Hops		52.46	100%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Sortilege-soaked maple wood chips in secondary
Add 2 cans maple syrup in secondary
Add 750ml cold brewed coffee in secondary

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-10 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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