Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Target15 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
18.13 |
29.4% |
|
18 g |
Willamette18 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.09 |
35.3% |
|
18 g |
Goldings18 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
35.3% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.6 L |
|
Infusion |
-- |
68 °C |
45 min |
|
16 L |
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.30 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Fat Tire Clone" American Amber Ale beer recipe by New Belgium Brewery. All Grain, ABV 4.86%, IBU 21.21, SRM 11.17, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 80L, Victory) Hops: (Target, Willamette, Goldings) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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