Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Willamette0.9 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
30.78 |
64.3% |
|
0.50 oz |
Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
6.9 |
35.7% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Brooklyn
"Brett L Test" Belgian Pale Ale beer recipe by winniethebrew. All Grain, ABV 6.09%, IBU 37.68, SRM 9.11, Fermentables: (Pilsner, Aromatic Malt, Vienna, White Wheat) Hops: (Willamette, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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