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WEIZEM 2019 num 2

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday January 15th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

24.6

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pilsner5.5 kg Pilsner	37	1.8	42.1%
5.75 kg	German - Pale Wheat5.75 kg Pale Wheat	39	1.5	44.1%
0.80 kg	Flaked Barley0.8 kg Flaked Barley	32	2.2	6.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.7%
13.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	22.51	50%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.04	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	22.51	50%
25 g	Hallertau Mittelfruh (Pellet)	2.04	50%
50 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BRASSAGEM DIA 11/1
OG OBTIDA 1.048
1 BALDE COM US 05
1 BALDE COM NOTTINGHAM
I BALDE COM BELLE SAISON
sg no dia 16/1- US 05- 1.007

                         BELLE SAISON-  1.007<br />
                          NOTTINGHAN-  1012 Foi feito dry hop nesta amostra com 25g de columbus com ótimo resultado.ficou muito melhor que as outras.                                                                                              ENGARRAFADA EM 28/1<br />

PROVAVELMENTE O BALDE COM NOTTINGHAM NÃO ESTAVA BEM ATENUADO. EXPLODIRAM DUAS GARRAFAS

BRASSAGEM DIA 21/3
OG OBTIDA 1.048
3 BALDES COM 14 l
FERMENTO WB 06
SG DIA 25/3- 1009
25/3 DRY HOP COM :1 GARRAFÃO COM 47 g DE SAAZ

                                     1 COM 30 g DE COLUMBUS<br />
                                      1 COM 30 g DE CITRA<br />

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2019-03-25 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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