Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Leaf/Whole |
2.4 |
Boil
|
60 min |
11.92 |
100% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Tettnanger (Leaf/Whole) 100 g Tettnanger (Leaf/Whole) Hops |
|
11.92 |
100% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Ferulic acid rest - Strike water 42C |
Temperature |
-- |
40 °C |
30 min |
|
|
Beta-amylase |
Temperature |
-- |
63 °C |
60 min |
|
|
Alpha-amylase |
Temperature |
-- |
68 °C |
60 min |
|
|
Mash-out |
Temperature |
-- |
77 °C |
1 min |
|
55 L |
Sparge |
Fly Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 0.96 bar
Temp: 1 °C
CO2 Level: 3 Volumes |
Target Water Profile
RO Water
"Weihenstephan Weissbier" Weissbier beer recipe by JB's. All Grain, ABV 4.32%, IBU 11.92, SRM 8.17, Fermentables: (Pale Wheat, Dark Wheat, Flaked Wheat, Munich Light, Carapils, Caramel Wheat, CaraMunich I, Acidulated Malt) Hops: (Tettnanger) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protofloc, Wyeast - Beer Nutrient, Potassium Metabisulphite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-06 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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