Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 kg |
East Kent Goldings2 kg East Kent Goldings Hops |
|
Leaf/Whole |
5.3 |
Boil at 70 °C
|
60 min |
24.54 |
50% |
|
1 kg |
East Kent Goldings1 kg East Kent Goldings Hops |
|
Leaf/Whole |
5.3 |
Aroma
|
10 min |
4.45 |
25% |
|
1 kg |
East Kent Goldings1 kg East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
0 min |
|
25% |
|
4 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
510 L |
|
Strike |
-- |
70 °C |
60 min |
|
390 L |
|
Fly Sparge |
-- |
70 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Best Bitter" Ordinary Bitter beer recipe by CraigVroom. All Grain, ABV 4.06%, IBU 28.99, SRM 12.94, Fermentables: (Maris Otter Pale, Chocolate, Crystal 50L, Amber) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-06 09:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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