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#34 NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Victor
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Tuesday January 15th 2019

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.7%

IBU (tinseth):

50.5

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.47 kg	Belgian - Pilsner5.47 kg Pilsner	37	1.6	40%
4.11 kg	Castle Malting - Château Vienna4.11 kg Château Vienna	38	2.6	30%
1.37 kg	Castle Malting - Château Wheat Blanc1.37 kg Château Wheat Blanc	38	1.8	10%
1.37 kg	Cane Sugar1.37 kg Cane Sugar	46	0	10%
677.57 g	German - Carapils677.57 g Carapils	35	1.3	5%
682.67 g	Flaked Oats682.67 g Flaked Oats	33	2.2	5%
13.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Saaz2 g Saaz Hops	Pellet	3.5	Boil at 80 °C	60 min	0.35	0.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Boil	5 min	6.05	7.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.33	7.8%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	6.3	7.8%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	5.54	7.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	25 min	7.81	7.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	25 min	5.38	7.8%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	25 min	7.81	7.8%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	25 min	6.88	7.8%
80 g	Nelson Sauvin80 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		12.5%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12.5%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	4 days		12.5%
642 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Saaz (Pellet) 2 g Saaz (Pellet) Hops	0.35	0.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	6.05	7.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	9.71	15.6%
180 g	Nelson Sauvin (Pellet) 180 g Nelson Sauvin (Pellet) Hops	14.11	28.1%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	12.42	28.1%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	7.81	20.3%
642 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.6 L	Temperature	--	67 °C	60 min
4.1 L	Temperature	--	78 °C	30 min
19.1 L	Fly Sparge	--	80 °C	--
Starting Mash Thickness: 2.9 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	31.45 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

27.08.2023: Endrer denne oppskriften til denne: https://forum.norbrygg.no/threads/cervisiam-jungle-juice-klone-hjelp.31573/#post-328464

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2023-09-05 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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