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Double Sour

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 69% (brew house)
Source: MiggySmalls
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday January 15th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

10.1

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	51.4%
8.50 lb	American - White Wheat8.5 lb White Wheat	40	2.8	48.6%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Huell Melon0.625 oz Huell Melon Hops	Pellet	5.6	Boil	60 min	7.03	80.6%
0.15 oz	Hallertau Blanc0.15 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	3.01	19.4%
0.77 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.62 oz	Huell Melon (Pellet)	7.03	80.6%
0.15 oz	Hallertau Blanc (Pellet)	3.01	19.4%
0.77 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Steeping	--	150 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Gypsum		Water Agt	Mash	0 min.

Target Water Profile

18075

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split Batch - 1 gets roes 3763 and saf-ale 05

2nd gets lacto 5335 and cex pills 2278

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-15 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Double Sour

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