Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.09 oz |
Hallertau Hersbrucker1.09 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.77 |
100% |
1.09 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.09 oz |
Hallertau Hersbrucker (Pellet) 1.0899999975067 oz Hallertau Hersbrucker (Pellet) Hops |
|
16.77 |
100% |
1.09 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
Rest until temp drops below 152. |
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.09 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.55 oz |
Lemon Zest
|
|
Spice |
Boil |
5 min. |
0.55 oz |
Orange Zest
|
|
Spice |
Boil |
5 min. |
0.55 oz |
Lime Zest
|
|
Spice |
Boil |
5 min. |
0.55 oz |
Crushed Coriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-26 02:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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